Normal Pistachio Kernel is the first product produced in the processing of pistachios with high nutritional value. This product is the only eatable part of the Pistachio that has many properties for the body.
we provide high-quality Normal Pistachio Kernel with the best price in the market for our customers.
Specifications
Normal Pistachio Kernel Description
Normal Pistachio Kernel with the greenish-yellow is one of the processing products of pistachios prepared through breaking the different types of closed-shell pistachios including Ahmad Aghaei, Akbari, Jumbo, Fandoghi, depending on our customer’s demands. This product needs special care due to its high oil content during storage and transportation. The coating of the Kernel contains antioxidant that protects the Kernel and prevent it from turning yellow. One of the best types of Pistachio in Iran is Kaleghoochi Pistachio, which is similar in appearance to round pistachios, but its dimension is slightly larger. Due to the size of this type of pistachio kernel, the export of this pistachio kernel has a high value.
The specifications of our Normal Pistachio Kernel are listed as below:
Pistachio regular Kernel specifications:
Color :Purple and Brown skin
Type:whole kernel, Obtained from Pistachio In-Shell Smell:Naturally Pistachio kernel’s aroma
Harvesting time: September & October
Storage condition: Keep in cool and dry place, away from direct sunlight
Chemical composition: an energetic substance and rich in protein
Product ID:NK21
Weight in unit:10 kg
Packing in bulk: Vacumed Carton
Calories:97
Fat:7.78
Protein:3.61
Applications of Regular Pistachio Kernel:
Normal pistachio kernel is one of the most delicious nutrients that contains many essential vitamins and minerals such as protein, fiber and is rich in unsaturated fats. The main uses are:
Snack: Normal Pistachio Kernels have a beneficial effect on bone health and growth due to their healthy nutrients and a variety of vitamins. Therefore, it can be used as a snack for all ages and can be the proper alternative to a variety of confections.
Food industry: Normal Pistachio Kernel is a delicious nutrient used in cookies and cakes, ice cream, desserts, spumoni (fruit ice cream), and other sweets.
Confectionery: Pistachio baklava, pistachio halva (sweet and nutty flavor, based dessert), pistachio cake, pistachio sweets. decoration a variety of cakes
Chocolate industry: pistachio milk chocolate, dark chocolate pistachio.